MONDAY

Breakfast: Oatmeal and Cranberry

Lunch: Chicken Tacos (with all the fixings!)

TUESDAY

Breakfast: Scrambled Eggs, Ham & Hashbrowns

Lunch: Vegetable Quiche & Cheese Frittata with Garden Salad

WEDNESDAY

Breakfast: Breakfast Taco with Pickled Red Onions

Lunch: Green Split Pea Soup & Grilled Cheese Sandwich

THURSDAY

Breakfast: Poached Eggs on Toast

Lunch: Beef Lasagna & Caesar Salad with Garlic Toast

FRIDAY

Breakfast: Eggers

Lunch: Chef’s Choice

*The menu can change! Check with Kitchen for most current selections.