Monday

Breakfast: Scrambled Eggs, Sausage & Hashbrowns

Lunch: Roast Chicken Legs with Roast Potatoes & Vegetables

Tuesday

Breakfast: Soft Boiled Egg with Ham

Lunch: Hamburger Stew

Wednesday

Breakfast: Banana Nut Waffles & Bacon

Lunch: Ham Sandwich & Soup

Thursday

Breakfast: Eggs Benedict with Ham, Lettuce, Tomato

Lunch: Turkey Meatloaf with Roasted Red Pepper Sauce

Friday

Breakfast: Eggers

Lunch: Chef’s Choice