Weekly Breakfast and Lunch Menu

Breakfast: Fried Eggs and Sausage

Lunch: Perogies, Sausages & Cabbage Rolls Sour Cream and Green Salad.

Breakfast: Banana Bread French Toast & Bacon

Lunch: Corn Chowder Soup & Egg Salad Sandwiches

Breakfast: Poached eggs with Lettuce and Tomatoes, with Diced Ham

Lunch: Tomato Chicken Thighs with Spaetzle and Veggies

Breakfast: Eggers

Lunch: Chef's Choice

*The menu can change.