Monday: 
Ancho Chipotle Pork Chop with Rice and Vegetables
Tuesday: 
Ham and Broccoli Macaroni Bake with Garden Salad
Wednesday: 
Chili with Caesar Salad
Thursday: 
Chicken Alfredo with Pasta and Spinach Feta Salad
Friday:
Chicken and Black Bean Tacos (Early Cinco de Mayo celebration)

*The menu can change.

menu prepared by

Alicia Deitz (she/her)

Chef & Foods Instructor