Monday:

Herb Roasted Chicken with Potato & Veggies

Tuesday:

Cheeseburgers with Potato Salad

Wednesday:     

Bacon, Spinach, Cheese Quiche & Garden Salad

Thursday: 

Pasta with Meat Sauce & Caesar Salad

Friday:    

BLT Wraps with a marinated vegetable pasta salad.

*The menu can change.

menu prepared by

Alicia Deitz (she/her)

Chef & Foods Instructor