Monday

Breakfast: Scrambled Eggs with Peppers, Onions, Cheese, with Bacon

Lunch: German Bratwurst with Onion Sauce & Sauerkraut & Green Beans

Tuesday

Breakfast: Poached Eggs with Ham, served with sliced Oranges

Lunch: Crab Cakes and Garlic Aioli With Vegetable Rice Pilaf

Wednesday

Breakfast: Mixed Fruit Smoothie Bowl

Lunch: Chicken Barley Soup with Buns & Garden Salad

Thursday

Breakfast: Fried Eggs with Hashbrowns & Sausage

Lunch: Beef Stew with Buns & Mixed Green Salad

Friday

Breakfast: Eggers!

Lunch: Pita Pizzas