Monday

Breakfast: Egg tomato spinach on toast

Lunch: Meatloaf with potatoes and vegetables

Tuesday

Breakfast: Fried eggs, bacon and hashbrowns

Lunch: Turkey stew and garden salad

Wednesday

Breakfast: Scrambled eggs with ham and orange wedges

Lunch: BBQ Pork Chops with rice and turmeric vegetables

Thursday

Breakfast: Pancakes and sausage

Lunch: Chicken drumsticks with potatoes and vegetables

Friday

Breakfast: Eggers

Lunch: Chicken rice soup with BLT wraps

* Please note the menus can change due to ingredient availability.