Monday

Breakfast: Scrambled eggs, with bacon and apple slices.

Lunch: Tri-Colour Pasta with Meat Sauce and Caesar Salad.

Tuesday

Breakfast: Poached eggs with tomato and apple slices.

Lunch: Chicken Burgers with Potato Salad.

Wednesday

Breakfast: French Toast with sausage.

Lunch: Tomato Vegetable Soup with Corned Beef Sandwich.

Thursday

Breakfast: Fried eggs and ham, with hashbrowns.

Lunch: Chicken Tacos with all the fixins’.

* Please note the menus can change due to ingredient availability.