Monday:

Teriyaki Chicken Stir-fry on Rice with Caesar

Tuesday:

Ham & Cheddar Macaroni with Garden Salad

Wednesday:     

BBQ Pork Chop with Potatoes & Veggies

Thursday: 

Chicken Parmesan with Pasta & Spring Salad

Friday:    

Monte Cristos with Fruit Salad

*The menu can change.

menu prepared by

Alicia Deitz (she/her)

Chef & Foods Instructor