This week's student lunches and breakfast menu.

Monday:

Lunch

Teriyaki Chicken Stir-Fry with Rice and Caesar Salad

Breakfast

Scrambled Eggs with fruit cocktail and bacon

Tuesday:

Lunch

Pasta With Meat Sauce and Garden Salad

Breakfast

Poached Eggs with peach salad

Wednesday:

Lunch

Leftover Day with Spinach Salad

Breakfast

Eggs Benedict with ham

Thursday:

Lunch

Mushroom Pork Chop with Potatoes and Veggies

Breakfast

Pancakes with sausage

Friday:

Lunch

Chicken Cheddar Ranch Wrap with Soup

Breakfast

Eggers!

*Menu May Change*