Here’s the Hot Lunch Menu for Students This Week!
Monday: BBQ Chicken with Corn on the Cob, Baked Beans, and Caesar Salad
Tuesday: Cheeseburgers with Potato Salad
Wednesday: Chicken Parmesan with Garlic Buttered Pasta and Garden Salad
Thursday: Shepherd’s Pie with Spinach Salad
Friday: Chicken Caesar Wraps and Tomato Soup
*The menu can change.
menu prepared by
Chef & Foods Instructor