Monday

Breakfast: Scrambled Eggs with Hashbrowns and Sausage

Lunch: BBQ Chicken Thighs, Baked Potato Wedges, Fresh Veggies

Tuesday

Breakfast: Poached Eggs with Bacon, Tomato and Lettuce

Lunch: Italian Sausages in Tomato Sauce on Pasta with Mixed Greens Salad

Wednesday

Breakfast Cubano ~ Swiss Cheese, Ham, Pickles on a Soft Fried Egg, with mustard on bread

Lunch: Carrot Ginger Soup & Submarine Sandwiches

Thursday

Breakfast: Grilled Cheese

Lunch: Homemade Chicken Burgers with Tomatoes, Lettuce and Pickles

Friday

Breakfast: Eggers with Bacon

Lunch: Baked Mac & Cheese!